Free Essays on Vertical And Horizontal Integration In Health Management

Recognize vertical and flat reconciliation Conversation about the requirement for improved, incorporated social insurance administrations is clearing the region similarly that usage survey and the executives hit clinics 10 years back. The two are likewise comparable in that they have been driven by a similar power - a craving to go through less cash while improving, or if nothing else keeping up, wellbeing results. Numerous associations have grasped the idea of vertical reconciliation, where clinics, doctor gatherings and wellbeing plans are possessed and worked by a solitary element. The conviction is that the incorporated conveyance framework will have the option to decrease costs, improve quality and increment piece of the overall industry by possessing and organizing segments of the social insurance framework. While certain advantages might be acknowledged through vertical joining, this benefit based strategy for sorting out social insurance conveyance has a few downsides. As per the Physicians News Digest (1998), buying the associations that make up the framework is exorbitant. All things considered, the accompanying adds up to buy segments that make up coordinated conveyance frameworks: autonomous practice affiliations/oversaw care systems $ 1.2 million, doctor emergency clinic associations $2.2 million, staff-model doctor associations $7.8 million, the executives administrations associations $9.6 million, unattached clinical gatherings $19.7 million, establishment model clinical gatherings $20.0 million. (D. Zimba, 1998) Another approach to take a gander at Vertical Integration is the degree where a firm possesses its upstream providers and its down stream purchasers. Since it can significantly affect a specialty unit's situation as for cost, separation, and other vital issues, the vertical extent of the firm is a significant thought in corporate methodology. Development of exercises downstream is alluded to as forward reconciliation, and extension upstream is referre... Free Essays on Vertical And Horizontal Integration In Health Management Free Essays on Vertical And Horizontal Integration In Health Management Recognize vertical and flat coordination Conversation about the requirement for improved, coordinated social insurance administrations is clearing the area similarly that usage survey and the executives hit medical clinics 10 years back. The two are likewise comparative in that they have been driven by a similar power - a craving to go through less cash while improving, or possibly keeping up, wellbeing results. Numerous associations have grasped the idea of vertical mix, where medical clinics, doctor gatherings and wellbeing plans are possessed and worked by a solitary substance. The conviction is that the incorporated conveyance framework will have the option to decrease costs, improve quality and increment piece of the overall industry by possessing and organizing segments of the medicinal services framework. While certain advantages might be acknowledged through vertical combination, this benefit based technique for sorting out social insurance conveyance has a few downsides. As indicated by the Physicians News Digest ( 1998), buying the associations that make up the framework is exorbitant. By and large, the accompanying adds up to buy parts that make up incorporated conveyance frameworks: autonomous practice affiliations/oversaw care systems $ 1.2 million, doctor emergency clinic associations $2.2 million, staff-model doctor associations $7.8 million, the executives administrations associations $9.6 million, unattached clinical gatherings $19.7 million, establishment model clinical gatherings $20.0 million. (D. Zimba, 1998) Another approach to take a gander at Vertical Integration is the degree wherein a firm claims its upstream providers and its down stream purchasers. Since it can significantly affect a specialty unit's situation concerning cost, separation, and other vital issues, the vertical extent of the firm is a significant thought in corporate methodology. Extension of exercises downstream is alluded to as forward joining, and development upstream is referre...

Robert Frost And Emily Dickinson Essays - American Christians

Robert Frost And Emily Dickinson There are two writers that make up a remarkable American graceful voice, Robert Frost and Emily Dickinson. Notwithstanding their distinctive lifes and idyllic style, they despite everything greatly affected American verse. Robert Frost Robert Frost had a profitable existence that crossed 89 years. Ice was conceived in San Francisco in 1874. He moved to New England at eleven years old and got keen on perusing and composing verse during his secondary school a very long time in Lawrence, Massachusetts. He was selected at Dartmouth College in 1892, and later at Harvard, however never earned a conventional degree. Ice floated through a series of occupations subsequent to leaving school, functioning as an educator, shoemaker, and editorial manager of the Lawrence Sentinel. His first expert sonnet, The Butterfly, was distributed on November 8, 1894, in the New York paper The Independent. In 1895, Frost wedded Elinor Miriam White, who turned into a significant motivation in his verse until her demise in 1938. The couple moved to England in 1912, after their New Hampshire ranch fizzled, and it was abroad that Frost met and was impacted by such contemporary British writers as Edward Thomas, Rupert Brooke, and Robert Graves. While in England, Frost additionally settled a kinship with the artist Ezra Pound, who assisted with advancing and distribute his work. When Frost came back to the United States in 1915, he had distributed two full-length assortments, A Boy's Will and North of Boston, and his notoriety was built up. By the nineteen-twenties, he was the most praised artist in America, and with each new book- - including New Hampshire (1923), A Further Range (1936), Steeple Bush (1947), and In the Clearing (1962)- - his acclaim and respects (counting four Pulitzer Prizes) expanded. Ice lived and educated for a long time in Massachusetts and Vermont, and kicked the buck et on January 29, 1963, in Boston. Ice's most celebrated sonnet, ?The Road Not Taken, has left its perusers with a wide range of translations. It is one's past, present and the demeanor with which he views his future that decides the shade of the light that he will see the sonnet in. This sonnet unmistakably exhibits Frost's conviction that the street one picks that makes him the man what his identity is. Also, sorry I was unable to travel both... It is consistently hard to settle on a choice since it is outlandish not to ponder about the open door cost, what will be remembered fondly out on. While trying to settle on a choice, the voyager looks down one as far as could be expected under the circumstances. The street that will be picked prompts the obscure, as does any decision throughout everyday life. The manner in which he picks here that sets him off on his excursion and chooses where he is going. At that point took the other, similarly as reasonable, and having maybe the better case. What caused it to have the be tter case is that it was field needed wear. The way that the voyager took this way over the more well known, secure one demonstrates the sort of character he (perhaps Frost) has, one that wouldn't like to essentially follow the group however accomplish a greater amount of what has never been done, what's happening and unique. This is his sound judgment talking and recognizing that what he picks presently will influence each other decision he makes a short time later. He understands that toward an incredible finish, some place ages and ages henceforth, he will have laments about having never returned and going down the streets he didn't take. However he stays glad for his choice and he perceives that it was this way that he picked that made him turn out the way and he did and carry on with his life the manner by which he lived. I took the street less went by and that had a significant effect. Emily Dickinson Emily Dickinson was conceived in Amherst, Massachusetts, in 1830. She went to Mount Holyoke Female Seminary in South Hadley however serious pining to go home drove her to get back following one year. In the years that followed, she only from time to time went out and guests were rare. The individuals with whom she came in contact, be that as it may, intensy affected her contemplations and verse. She was especially

Two Sided Argumentative Essay Topics

Two Sided Argumentative Essay TopicsTwo sided argumentative essay topics are some of the most important parts of any academic paper. In a typical academic writing course, you can expect to use at least one such topic in each assignment. If you're having trouble coming up with your own, here are a few tips.Often, you can't come up with something that's interesting, since two sides of an argument may seem like a recipe for disaster. But if you decide to research this material on your own, you'll find that some of the problems are not as serious as you might think. For example, many people complain about the existence of only one side of the political spectrum in their home country. If you talk to somebody on the other side, however, they might be happy to share their experience with you.If you've been thinking about writing for online arguments, one thing you need to keep in mind is that you will probably need to practice. It's not just that people think you're lazy - it's that if you' re using an argumentative essay topic that you don't know anything about, you may be presenting new information in a way that's unfamiliar to yourself. That can make you nervous or sloppy, and that could easily be another cause for a poor grade. As you practice, you should also keep in mind that you'll have a lot of time to think and reflect on your writing before you even sit down to write. This is a good opportunity to write better and to practice and perfect the style you're going to use throughout your assignment.There are many ways to present two sided argumentative essay topics. Some may be more suitable than others, depending on the student's needs. Here are some ideas:One way to introduce yourself is to give some personal experience or view on the matter you're writing about. Perhaps you've done volunteer work, or maybe you've done something in the past that you want to discuss in this paper. You can show how you see yourself in relation to your paper topic by providing some facts about yourself. It doesn't need to be anything too long. But try to keep it as short as possible, so you can add your thoughts to the essay later.Another way to get involved with the side you're writing about is to take part in discussions in the forum or in discussion groups. On one hand, this type of personal experience is an excellent tool for writing. You'll be able to see how different viewpoints from your side are developing, and you'll learn more about your field. On the other hand, it doesn't have to be this way. Instead, you can have an external source introduce you to your side, giving you more facts, ideas, and experiences about the subject.The second way to get involved with the side you're writing about is to join a group or talk to other students who have opinions on the issue. This is a great way to find out what other people feel is the right answer, and what they want you to know about the topic. When you're meeting people from your field, you'll likely get m ore from the conversations, because you won't be trying to force your point of view on them. Rather, you can listen to them and ask questions, if you want to hear more about the topic you're writing about.By reading these examples, you can see how these two ways of presenting your side and the right answers can help you. These tips might not get you the right answers, but they will give you an idea of how you can approach a two sided argumentative essay topic.

Who or What Were the Bogomils

A Bogomil was a member of a heretical sect that originated in Bulgaria in the tenth century. The sect was evidently named after its founder, the priest Bogomil. The Doctrine of the  Bogomils Bogomilism was dualistic in nature—that is, its followers believed that both good and evil forces created the universe. Bogomils believed that the material world was created by the devil, and they therefore condemned all activities that brought mankind into close contact with matter, including eating meat, drinking wine, and marriage. Bogomils were noted and even praised by their enemies for their austerity, but their rejection of the entire organization of the Orthodox Church made them heretics, and they were therefore sought out for conversion and, in some cases, persecution. Origins and Spread of  Bogomilism The idea of Bogomilism appears to be a result of a combination of neo-Manicheanism with a local movement aimed at reforming the Bulgarian Orthodox Church. This theological viewpoint  spread over much of the Byzantine Empire during the 11th and 12th centuries. Its popularity in Constantinople resulted in the imprisonment of many prominent Bogomils and the burning of their leader, Basil, in about 1100. The heresy continued to spread until, by the early 13th century, there was a network of Bogomils and followers of similar philosophies, including Paulicians and Cathari, that stretched from the Black Sea to the Atlantic Ocean. The Decline of  Bogomilism In the 13th and 14th centuries, several delegations of Franciscan missionaries were sent to convert heretics in the Balkans, including Bogomils; those they failed to convert were expelled from the region. Still, Bogomilism remained strong in Bulgaria until the 15th century, when the Ottomans conquered parts of southeastern Europe and the sects began to dissipate. Remnants of dualistic practices can be found in the folklore of southern Slavs, but little else remains of the once-powerful sect.

Analysis Of Annabel Lee By Edgar Allan Poe Essay

It was Reinhold Niebuhr who said â€Å"Lord, grant me the strength to accept the things I cannot change, the courage to change the things I can, and the wisdom to know the difference.† The concept is that love is something magical and strong that can always however be lost; you have the power to choose what to gain from the experience. Basically when love is separated or broken you and only you can either decide to dwell on the sadness, or accept it and move on completely because of the reality that bad things can and will happen to everyone. In these two poems the theme shared is love and/or love after one has parted ways whether in life or in death; the difference however is how the authors portray the meaning of love and their lives after the love one is gone. In â€Å"Annabel Lee† by Edgar Allan Poe the main character has becomes completely lost in anguish and cannot seem to move on, whereas in â€Å"A valediction; Forbidding Mourning† by John Donne the nar rator is accepting of the goodbye because he knows that spiritually they and their love will always be together. The contrasting events that take place are the tragic events after their loved ones being lost, which shows the difference in personalities from authors Poe and Donne and how they view love after a separation. Edgar Allan Poe was an American writer, editor, and literary critic. He is best known for his poetry and short stories, particularly his tales of mystery; additionally he is widely known as a centralShow MoreRelatedAnalysis Of `` Annabel Lee By Edgar Allan Poe1235 Words   |  5 Pagesthan love (Poe Line 9). Love is one of the most important things to have in life, whether it is with family, friends, or that special someone, but that does not mean it will be perfect because everyone has problems. Love can be complicated; it may not be defined so easily or fit the normal standard of love. Sometimes love comes with a desire or an obsession. The inspiration of Annabel Lee by Edgar Allan Poe was inspired by the women that had passed away in his life, but since Poe had writtenRead MoreAnalysis Of The Poem Annabel Lee By Edgar Allan Poe936 Words   |  4 Pagesâ€Å"Annabel Lee† is a poem written by Edgar Allan Poe about a man’s painful memory of his long-dead love, Annabel Lee. The narrator explains that he an Annabel had a love so intense it made the angels in heaven envious. Out of jealously the angels sent a cold wind that eventually killed Annabel. However, even death could not separate them because their souls are entwined with one another’s. He continues to tell the reader that he still loves her all these years later. In fact he loves her so much heRead MoreAnalysis Of The Poem Annabel Lee By Edgar Allan Poe990 Words   |  4 PagesIn the poem â€Å"Annabel Lee† by Edgar Allan Poe, he talks about two important characteristics, dead and love. He describes her, as a young woman who is deeply in love with him, and vice versa. There love is unique and strong, and this is the reason why angels and demons are against their happiness, creating envy and jealously. Unfortunately she dies, to what he blames it on the demos who hate them, taking his love away and placing her on a sepulcher. But he makes his point by saying that no t even demosRead MoreLiterary Analysis of Annabel Lee by Edgar Allan Poe Essay1313 Words   |  6 PagesAnalyzing of Annabel Lee by Edgar Allan Poe Edgar Allan Poe in this poem â€Å"Annabel Lee† written in 1849, and first published shortly after his death in Sartain’s Union Magazine, is a story of true love and great loss where a man loves a woman so deeply and is devastated when she dies but holds on to that love even after death. No one really knows whom exactly Poe wrote this poem about, whether or not it was actually inspired by someone he truly loved due to his death right after he wrote it. ThereRead MoreAnalysis Of Edgar Allan Poe s The Raven And Annabel Lee884 Words   |  4 PagesWhen studying Edgar Allan Poe’s The Raven and Annabel Lee, the reader is struck by many similarities and differences. Both focus on the sorrow and loss of losing a loved one. Both deal with the heartache and grief associated with the search for understanding why the loss occurred. Both have an almost gothic, sad, unearthly feel to them. However, while the theme of The Raven and Annabel Lee is very similar, Poe uses a ver y different tone in the two poems to portray his feelings. The difference inRead MoreEssay on Edgar Allan Poe: Youth, Beauty, and Death697 Words   |  3 PagesThe relationship with Edgar Allan Poe and the woman in his life – his mother, adoptive mother, and wife, Virginia Clemm – were disastrous (DiLorenzo). Yet, they provided the inspiration for some of the best gothic pieces to date. Poe often combines the romantic, long lasting love in fairy tales and the hard truth of real life. Such elements are portrayed within â€Å"Annabel Lee† and â€Å"Ulalume†. His poems refrain from creating a false paradise, and instead represent an allegory of his tribulations – theRead MoreLiterary Devices Used By Edgar Allan Poe986 Words   |  4 Pagespoet that uses such intricate writing in his poems is Edgar Allan Poe. Edgar Allan Poe uses several different literary devices in his major 1849 poem Annabel Lee. In his text he incorporates theme with imagery, sym bolism, and form. These literary devices help lead the audience to the understanding of the overall meaning of the poem. Edgar Allan Poe s use of symbolism allows for the audience to understand how this gentleman feels about Annabel Lee. In the poem, the author uses symbolism when the narratorRead MoreWhy Should We Care?1748 Words   |  7 PagesWhy Should We Care?: Edgar Allan Poe â€Å"Few creatures of the night have captured [reader’s] imagination[s] like [Edgar Allan Poe]† (â€Å"Vampires†). Poe has fascinated the literary world since he first became known for writing in 1829, when he was just twenty years old (Chronology†). While he is widely known for exploring the macabre, his work is controversial because of its psychologically disturbing nature. Edgar Allan Poe is worth examining as an author because his many contributions to the literaryRead More An Analysis of Edgar Allan Poes Annabel Lee Essay1524 Words   |  7 PagesAn Analysis  of  Edgar Allan Poes Annabel Lee In life, as in death, Edgar Allan Poe evoked a feeling of sympathy from his readership.   Those who knew him well considered him deep, mysterious and contemplative; thus, coupled with the copious tragedies he suffered throughout his life, especially the loss of his first wife Virginia, it is easy to understand how the author brings out the theme of Annabel Lee through personal/setting imagery, repetition of words and rhythm/rhyme.   AnnabelRead MorePoes Poetry Essay1269 Words   |  6 PagesWith fascinating rhyme scheme and an enthralling setting, Edgar Allen Poe draws readers into his dreadfully frightening poems. His poems are best known for being extremely grim and macabre, but with a hint of Romanticism in them. â€Å"The Raven† and â€Å"Annabel Lee† depict Romanticism being described by feelings and imagination. These poems reflect the reality that the author is dealing with different views in the way lovers grieving and the way of dealing with death. He is also able to make two poems that

Csr Activities of British American Tobacco Bangladesh

CSR Activities of British American Tobacco Bangladesh (BATB) Bangladesh Scenario since 1971: Based on the 2009 CSR Report Course: Business Communication Course Code: BUS 231 PREPARED FOR Ashraf U Bhuiyan Senior Lecturer Department of Business Administration PREPARED BY Md. Kawsar Mannan ID No # 2009-1-10-110 Section: 06 Department of Business Administration 14 December 2010 East West University [pic] 11 August 2010 To Ashraf U Bhuiyan Senior Lecturer Department of Business Administration East West University 43, Mohakhali C/A, Dhaka-1212 Subject - Submission of the report â€Å"CSR Activities of British American Tobacco Bangladesh (BATB) - Bangladesh Scenario since 1971: Based on the 2009 Year End CSR Report† Sir, I am the student of†¦show more content†¦Since then, they have been dominating the local market. BATB has always taken seriously its wider role as a corporate citizen. It is embodied in their mission, vision, slogan and the four guiding principles of running business. The company is committed to building constructive partnerships for change, listening to their stakeholders to try and understand their expectations, and defining and demonstrating responsible behavior. They are responsible towards their employees, local community on which they operate on as well as being responsible towards the Government of Bangladesh. Their assistance to the rural community based on agriculture also necessitates further reorganization. Their social responsibility also extends toward their customers, suppliers and investors. Despite being a dominating company in a competitive market, they duly acknowledged the harms done by their products especially to the youth. BATB responsibly take care of their suppliers by going as far as to provide health benefit to the farmers. Also BATB never forgets to treat their investors with supreme justice. BATB is the single largest revenue generator in the private sector, generating some Tk. 1,700 crores in the 2002/03 fiscal year in supplementary duty and VAT for the government. For their remarkable actions, they have been awarded with prizes i.e. Prime Ministers National Award on Tree Plantation and he Presidents Award in Agriculture over the last 30 years. In this report,Show MoreRelatedThe Impacts of Mncs in the Economy of Bangladesh14643 Words   |  59 Pagesin a country (home) and expands its activities through the world. The Indian Sub-continent has been an exquisite land of attraction for the businessmen since a long been.Bangladesh, after achieving birth in 1971 had become a fascinating body by the MNCs. As capitalization is going on through the world the MNCs are given an unwritten license to expand their business over the world. In this sequel action American Life Insurance Company ltd. Launched in Bangladesh as a first ever MNC. Since then toRead MoreCorporate Social Responsibility: Global Definition of Csr, Impact of Csr on Smes, Best Practices, and Strategies Could Be Implemented in Bangladesh.10265 Words   |  42 Pagesdepends on the wellbeing on the other. Companies engaged in CSR are reporting benefits to their reputation and their bottom line. We cannot build the case for CSR solely because of its economic benefits - an ethical case must be made for companies taking responsibility for the impact of their relations with society and the environment, otherwise the foundations of CSR will be far too narrow. However, Corporate Social Responsibility (CSR) is becoming an increasingly significant category by whichRead MoreArticle: Performance Appraisal and Performance Management35812 Words   |  144 Pagesto ensure peak performance of their employees continuously in order to compete and survive at the market place effectively (Prasad 2005). Performance of an individual can be defined as the record of outcomes produced as specified job functions or activities during a specified time period (Bernardin 2007). The term performance refers to a set of outcome produced during a certain period of their job time and does not refer to the traits, personal characteristics, or competencies of the performer. TheRead MoreInternational Management67196 Words   |  269 Pagesbeginning 25 years ago. This committee helps to organize the annual meeting held in Pacific Rim countries. He has been involved with some of the first empirical studies on motivation and behavioral management techniques and the anal ysis of managerial activities in Russia; these articles have been published in the Academy of Management Journal, Journal of International Business Studies, Journal of World Business, and European Management Journal. Since the very beginning of the transition to a market economyRead MoreMarketing Management130471 Words   |  522 PagesMarketing concepts 3.4. The Marketing Mix (The 4 P s Of Marketing) 3.5. Corporate Social Responsibility (CSR) and Ethics in Marketing 4. Have you understood type questions 5. Summary 6. Exercises 7. References 1. INTRODUCTION: The apex body in United States of America for the Marketing functions, American Marketing Association (AMA) defines marketing as â€Å"Marketing consists of those activities involved in the flow of goods and services from the point of production to the point of consumption. TheRead MoreStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 PagesPrefa ce xxii 1 1 Introduction What Is Organizational Behavior? 3 The Importance of Interpersonal Skills 4 What Managers Do 5 Management Functions 6 †¢ Management Roles 6 †¢ Management Skills 8 †¢ Effective versus Successful Managerial Activities 8 †¢ A Review of the Manager’s Job 9 Enter Organizational Behavior 10 Complementing Intuition with Systematic Study 11 Disciplines That Contribute to the OB Field 13 Psychology 14 †¢ Social Psychology 14 †¢ Sociology 14 †¢ Anthropology 14 There Are

Online Grocery Shopping

Question: Discuss about theOnline Grocery Shopping. Answer: Introduction Online shopping has become the trends for a maximum number of the users throughout the different countries. There are several advantages for the customers doing online shopping. This literature review reflects the desired aspects of the online grocery shopping throughout the concerned competitive market segments (AT, 2015). The online trends for shopping have significantly affected the shops established in the market. The purchase decisions of the customers have been given the top most priority as it helps in the evaluation of the business process of the concerned organization. There are steps followed by a customer's in order to make it purchase online but the thing is that the grocery items sold online need to be fresh as per the satisfactory level of the consumers. Literature Review There are some of the advantages as well as disadvantages of online grocery shopping as per the customers are concerned. According to (Kendrick, 2010) the basic process of the decision-making, the process from the customers regarding the online grocery shopping flows some steps such as the identification of the problem, searching for the required information, evaluation of the alternatives, purchasing decision and the post-purchasing behavior. The freshness of the respective grocery items is one of the major points which needs to be looked upon the concerned organizations as the customer generally purchases those grocery items which remains fresh. As per the past researchers, the online shopping has brought the rapid increase in the selling of the products for the different firms to a wider area of the marketplaces (Mintzer Magazine, 2013). The fact is that throughout the world of modernization, the difficulty for the different grocery shops has raised to a large extent due to the no n-availability of their respective grocery online business portal. Moreover, the development of the e-commerce portal has proved to be very useful for the different customers as it provides them various advantages such as it saves their time, offers a wide range and a variety of the items available at the best prices. The competition level has significantly increased with the introduction of the online shopping business. Therefore, it becomes more crucial for the different retailers to provide the best quality of the product as this helps in evaluating their desired profitability and productivity. According to (Joana, 2014), the online businesses have been seen to have the exponential growth and there are many of the well- known companies who do not have the strongest presence over the internet technology. There are several disadvantages of online shopping and there are some of the renowned companies like Amazon, EBay which have established their pillars in the online shopping porta l. Moreover, the online shopping helps in providing services to the respective customers 24 hours a day and 365 days throughout the year. The customer can place the order from anywhere and by not visiting the respective markets (Van Hecke, 2010). On the other hand, the online platform provides a wide range of the products available from different retailers and select as per the fixed budget. Thus, the facts evolve that the change in the technology throughout the different parts of the world has brought major changes for the development of the business process (Walvoord Anderson, 2013). The online shopping of groceries will help the customers to buy the products as per their choice easily but there are some of the effective disadvantages for the respective sellers of the online grocery as the products cannot be sold to a longer distances as the freshness and product quality matters that cannot be kept for so long packed. Therefore, the smallest or the fixed area can be targeted for the evaluation of the selling of the online groceries (Women, n.d.). Discussion and Recommendations The researcher critically evaluates the fact that the online grocery shopping has brought major positive change for the customers along with the shopkeepers. The customers can easily place their respective orders at any time as per their convenience. There are crucial requirements for the improvement in the area of quality of the products and the delivery needs to be increased to a wider area of the market segments concerned. The delivery needs to increase towards a longer distance with the help of innovative tools and techniques. There are some of the crucial points related to the return policy and the taste of the different products concerned as mainly for the online grocery shopping business and this needs to be improved as per the satisfaction of the customers. Limitations Some of the limitation of the online grocery shopping is that the freshness and the quality of the product may be hampered and the products cannot be ordered from a long distance. The prices and the quality of the products are considered to be of great importance as it directly relates to the health benefits of the consumers concerned. Some of the other limitations are that here are many of the websites which are badly designed and are not user-friendly, the quality of the products provided does not match the high standards all the time, no social interaction and the effective and lowest prices are sometimes unavailable. One of the most crucial points for the customers is the delivery charges (Nielsen, 2014). Sometimes the delivery charges become more than the actual price of the product concerned. The quality of the product can be easily checked by visiting the concerned retail outlets but in the case of the online shopping, the products are identified after doing the payment proces s. In some of the websites, the payment mode is available only through debit cards whereas in some of the websites the payment can be made as Cash on delivery. References AT, K. (2015).Atkearney.de. Retrieved 10 October 2016, from https://www.atkearney.de/documents/856314/1214618/BIP_A_Fresh_Look_At_Online_Grocery.pdf/2f4e07b2-3859-4d79-9049-33a2f25a8b0d JOANA, M. (2014). Retrieved 10 October 2016, from https://repositorio.ucp.pt/bitstream/10400.14/11679/1/Thesis_Joana%20Penim.pdf Kendrick, R. (2010).Cyber Risks for Business Professionals. Ely: IT Governance Pub. Mintzer, R. Magazine, E. (2013).Online Coupon or Daily Deal Business. New York: Entrepreneur Press. Nielsen,. (2014). Retrieved 10 October 2016, from https://www.nielsen.com/content/dam/nielsenglobal/vn/docs/Reports/2015/Nielsen%20Global%20E-Commerce%20and%20The%20New%20Retail%20Report%20APRIL%202015%20(Digital).pdf Van Hecke, M. (2010).The brain advantage. Amherst, N.Y.: Prometheus Books. Walvoord, B. Anderson, V. (2013).Effective grading. San Francisco, Calif.: Jossey-Bass. Wempen, F.Digital Literacy for Dummies.

Adaptions in Ectothermic and Endothermic animals to extreme climates essays

Adaptions in Ectothermic and Endothermic animals to extreme climates essays First of all we need to understand what ectothermic and endothermic animals are. Animals differ in their abilities to regulate body temperature (thermoregulation). We sometimes use the terms "cold-blooded" or "warm-blooded." Most reptiles feel cold to the touch, while mammals and birds often feel warm. Somewhat more precise descriptions can be made by using the terms poikilothermic and homoiothermic. The body temperature of poikllotherms is relatively variable, while that of homeotherms is relatively constant. Even more useful terms are Ectothermic or Endothermic, which suggest two different mechanisms of thermoregulation. Ectotherms generally obtain heat from their external surroundings. Their body temperature varies, corresponding at any time with the temperature of their external environment. Endothermic animals, on the other hand, have relatively constant body temperatures. Their body temperature is independent of that of their external environment. Monkeys and walruses, for example, both have body temperatures of about 38aC, despite living in very different habitats. However if body temperature rises above its optimum level (usually around 40aC in mammals) then the enzyme rate inside the body will go into sharp decline. This is because enzymes are proteins, and become denatured. One of the first organs to be affected is the brain. Since the brain controls breathing and the circulation, the rise in body temperature disrupts the normal functioning of these important systems. If the body temperature decreases dramatically (hypothermia) then this will slow metabolic activity and impairs brain function. Here is a graph to show the relationship between the body temperature and environmental temperature for a cat (endotherm) and a lizard (ectotherm) Also we need to clarify what is meant by an extreme climate. In this investigation I will be using two different climates, The Desert and The Arcti...

Social policy as an academic subject is both descriptive and analytical Essays

Social policy as an academic subject is both descriptive and analytical Essays Social policy as an academic subject is both descriptive and analytical Essay Social policy as an academic subject is both descriptive and analytical Essay Payne, Sarah. , Sullivan, Michael. ( 2004 ) Introducing Social Policy, England: Pearson Education Limited Alcock. Pete. ( 2008 ) The Subject of Social Policy , p. 3 in Alcock, Pete. , May, Margaret and Rowlingson, Karen ( explosive detection systems ) , The Students Companion to Social Policy, 3rd erectile dysfunction. Oxford: Blackwell Publishing. Baldock, John. , ( 2007 ) Welfare, Ideology, and Social Theory in Baldock, John. , Manning, Nick. , Vickerstaff, Sarah. , ( explosive detection systems ) Social Policy 3rd erectile dysfunction, Oxford: Oxford University Press. Becker Saul. ( 2008 ) Methods and Approaches in Social Policy Research in Alcock, Peter, May. Margaret and Rowlingson, Karen. , ( explosive detection systems ) The Students Companion to Social Policy 3rd erectile dysfunction. Oxford: Blackwell Publishing Blakemore, Kenneth ( 2003 ) Social Policy an Introduction 2nd erectile dysfunction, Berkshire: Open University Press Bochel, Hugh ( 2005 ) Introducing Social Policy in Bochel, Hugh. , Bochel, Catherine. , Page, Robert and Sykes, Rob. , Social Policy: Issues and Developments, Essex: Pearson Education Limited. Carlson, Judith ( 2004 ) Theoretical Principles and Concepts in Alcock, Cliff. , Payne, Sarah. , Sullivan, Michael. , Introducing Social Policy, Essex: Pearson Education Limited Considine, Mair A ; eacute ; ad. , Dukelow, Fiona. , ( 2009 ) Irish Social Policy, A Critical Introduction Dublin: Gill A ; Macmillan Ltd Fitzpatrick, Tony ( 2001 ) Welfare Theory: An Introduction, Campling, Jo ( adviser editor ) London: Palgrave George, Vic. , Wilding, Paul. , ( 1994 ) Welfare and Ideology Essex: Prentice Hall Europe Hartnoll, Richard ( 2004 ) Drugs and drug dependance: linking research, policy and pattern, background paper for Pompidou Group s Strategic Conference on linking research, policy and pattern, Strasbourg. Germany: Koelblin-Fortuna-Druck Lavalette, Michael. , Pratt, Alan. , ( explosive detection systems ) ( 1998 ) Social Policy A Conceptual and Theoretical Introduction, London: Sage Publications Inc Spicker, Paul ( 2008 ) Social Policy Themes and Approaches 2nd erectile dysfunction, Bristol: The Policy Press Titmuss, Richard. ( 1974 ) The International Perspective , in Abel-Smith, Brian and Titmuss, Kay ( explosive detection systems ) , Social Policy an Introduction, London: Unwin Hyman Ltd

Contemporary Issues in HR management Essay Example | Topics and Well Written Essays - 1250 words

Contemporary Issues in HR management - Essay Example Contemporary Issues in HR management The most ostensible goal for all human resource managers is to record an improving productivity in the organisation. The performance of the organisation should be inclining against time. This concludes that managers should ensure all the employees are giving the best to the organisation. Managing and organising employees could be a hard task especially when the manager is dealing with large numbers. Apparently, productivity in most organisations is measured by the revenue that is collected via the businesses of the organisation. Therefore, managers have to ensure the revenue of the organisation is on an improving scale. However, there are several setbacks that make this a contemporary issue. First, some employees have low morale at the work place. Employees with low morale have a negative impact on the productivity of an organisation. Such employees have a tendency of not utilising their time in the organisation. These employees are a discouragement to other employees as they have ha phazard performance criteria. Since they do not give full dedication to their job, they end up giving dismal results. This affects the whole institution as the overall performance is brought down. Secondly, productivity is affected when the employees are not contented with the working shifts they are given. For instance, some employees have a tendency of refusing to work in some shifts. Though some employees are contented with working in certain shifts, they have a tendency of doing shoddy work.... The performance of the organisation should be inclining against time. This concludes that managers should ensure all the employees are giving the best to the organisation. Managing and organising employees could be a hard task especially when the manager is dealing with large numbers. Apparently, productivity in most organisations is measured by the revenue that is collected via the businesses of the organisation. Therefore, managers have to ensure the revenue of the organisation is on an improving scale (Kearns, 2006:13). However, there are several setbacks that make this a contemporary issue. First, some employees have low morale at the work place. Employees with low morale have a negative impact on the productivity of an organisation. Such employees have a tendency of not utilising their time in the organisation. These employees are a discouragement to other employees as they have haphazard performance criteria. Since they do not give full dedication to their job, they end up givi ng dismal results. This affects the whole institution as the overall performance is brought down. Secondly, productivity is affected when the employees are not contented with the working shifts they are given. For instance, some employees have a tendency of refusing to work in some shifts. Though some employees are contented with working in certain shifts, they have a tendency of doing shoddy work. This is a problem that has been affecting the human resource management as they have little to do on such situations. When employees are not contented with a certain shift in the organisation, they are likely to do a shoddy job. This will affect the productivity of the organisation to greater

Critical Discussion Essay Example | Topics and Well Written Essays - 1750 words

Critical Discussion - Essay Example In discussing the influence of educational pioneers from social and political points of view, Ornstein takes positions as a progressivist on one hand (New-tone) and a postmodernist (Ultra-New-Tone) on the other. The arguments are centered around the effects of education, reflected in the society and the above quote, is used to support Mr Ultra-New-Tone's radical position. Michel Apple's statement may be understood to mean that, schools and other institutions of Education have a significant control over the social and economic systems, within which they operate. The justification for this is, schools are knowledge centers and their primary responsibility lies in the proper dissemination of knowledge. Most of child's life is spent in the school and what is taught here shapes their behaviors in the social system that they otherwise live in. The phrase 'cultural capital', can be used to encompass various types of knowledge, skills, talent etc, the possession of which provides a certain status in the society (http://en.wikipedia.org/wiki/Cultural_capital). It can be thought of as the tangible and intangible effects of culture on the Society. In proposing that there are inequities in culture capi... It can be thought of as the tangible and intangible effects of culture on the Society. In proposing that there are inequities in culture capital, just as there is an 'unequal distribution of economic capital', Apple seems to imply that the current systems of education are the reasons why the inequalities exist and hence they need to change so that they can be overcome. Ornstein has used this implication in his argument supporting the radical view, that a revolutionary change in the system is required and that the focus be shifted from one of ranking and testing to one of freedom in learning. The basis of the arguments by the radicals stems from the fundamental belief that: the conservative philosophy in Education is too objective to be democratic whereas the radicals subjective approach broadens the scope of 'standards' and lends itself to be an ideal equalizer. The postmodernists also hold that continuous and rapid change is necessary to adapt to the exponential growth, in information that the contemporary generation is forced to keep pace with. According to Ornstein, what is implied by Michael Apple's rather dramatic statement that 'schools ... shape our lives and take control over us', is that 'in the technological societies' that we live in, it is imperative that, radical reforms are made with an immediate sense of urgency. The Postmodernists versus the Educational Pioneers and Progressivism The debate about whether radical reform is required, to narrow the perceived inequality in distribution of knowledge or if this can be better achieved by adhering to time-tested principles laid out by educational pioneers can be conducted on various planes: (1) Effect that

Sanitary conditions in Mauritius slaughter houses

Sanitary conditions in Mauritius slaughter houses INTRODUCTION A slaughterhouse, also known as an abattoir is a place where animals are sacrificed for food. It can also be defined as any premises used for the slaughter of animals whose meat is intended for human consumption. The slaughtering of animals for community consumption is inevitable in most nations of the world and dated back to the ancient times (Bello and Oyedemi, 2009). Public slaughter houses had been traced to Roman civilization and in France by 15th and 16th centuries, and were among the public facilities. In Italy, a law from 1890 stipulated that public abattoir should be provided in all communities comprisingof more than six thousand inhabitants. Similar things were reported in Norway, Sweden, Denmark, Netherlands and Rumania (Jode Loverdo et al. 1906). The animals most commonly killed for food are cattle, sheep (for goat and mutton), pigs (for pork), goats (for chevon), and fowl, largely chickens, turkeys, and ducks, for poultry meat. The most important issue in all meat-processing plants is maintenance of proper hygiene and adequate sanitary conditions to prevent contamination and in this way caters for a product which is safe and sound for the public. An abattoir as defined above is a building approved and registered by the controlling authority for hygienic slaughtering and inspection of animals, processing and effective preservation and storage of meat products for human consumption (Alonge, 1991), as such the sanitation line in a slaughter house must be flawless. Slaughtering animals on a large scale brings about significant technical problems and public health concerns. Furthermore, some religions insist on certain specific conditions for slaughtering practices so that slaughter within slaughter houses may change. As such abattoirs commence the chain of the meat industry, where livestock come from farms for processing and dressing and passes through markets to enter the food chain (Wikipedia Encyclopedia). The values, morals, ethics and regulations ruling slaughter houses changes significantly throughout the world. In several countries the slaughter of animals is delimited by folklore and traditions instead of the law. In the non-Western world, including Muslim countries both forms of meat are obtainable, that is product from modern mechanized slaughter houses, and the other from local meat shops. The situation in Mauritius is typically representative of the conflict between modern processes and religious practices with regards to the slaughtering of animals for the supply of meat to the population. Over the last few decades there have been important developments meat inspection systems in slaughter houses. As compared to the most highly developed countries which have taken the lead in bringing about changes in the meat inspection procedures in slaughterhouses by enacting new legislations (These new laws have been reproduced by the Codex Alimentarius in its Codes of Good Practice and this resulted in the homogenization of the world trade in foodstuffs) (Schnà ¶ller, 2006), we, on the national level, are dealing with a more pious look over the slaughtering industry which is delimited by religious practices. As per the legislation enforced in Mauritius, the Mauritius Meat Authority is the only institution empowered to deal with the slaughtering of animals. Aim The aim of the study is to carry out an assessment on the sanitary conditions prevailing in slaughter houses in Mauritius. Objectives The main purpose of this survey is to know to what extent are the workmen of slaughter houses aware of importance of sanitary practices and what it entails, to see if sanitary practices are respected and analyse the possible route by which contamination by pathogenic micro organisms may occur in slaughter houses. LITERATURE REVIEW Sanitation in the slaughter house Thewordsanitationcomesfromthelatinwordsanitas,whichmeanshealth, it has many different meanings but it can be generally defined as the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Such hazards can be physical, microbiological, biological or chemical agents of disease (Wikipedia Encyclopedia). The slaughter house should be constructed in such a way as to respect all the norms and regulations and planned such that all processes runs smoothly without contaminating or hindering the quality of the end product. Primarily there are several key factors that a slaughter house should observe to be able to satisfy the necessary conditions which will contribute to adequate sanitation for the prevention of contamination. PROPER INFRASTRUCTURES AND PLANNING OF THE SLAUGHTER HOUSE Site of building Ideally the slaughterhouse should be located away from residential areas to prevent possible inconvenience to dwelling-places either by way of pollution from slaughter wastes or by way of nuisance from noise (FAO Animal Production and Health Paper 49). There must be free access for animals to the site by road and the slaughterhouse should be situated in areas where flooding is unlikely to happen. If the slaughterhouse is of regular buildings construction the ground should be free of bushes or vegetation in the vicinity of the structure (FAO, 1985). Size The amount of animals to be slaughtered should take into account the the size of slaughter facility and the number of animals to be slaughtered is of great importance to avoid sanitary problems due to overcrowding (Tove, 1985). Building / facility The building or facility of such process has normally been described as places which stands for good sanitation and hygiene. According to the norms stipulating such process the building should normally have clean and unclean processes separated. Walls and Floors The flooring of the facility which is one of the major source of contamination must be hard, free of cracks, evenly leveld and impervious, and sloping adequately towards a drain to allow cleaning with water and disinfection. The walls as well must be smooth enough to be easily cleaned by water, and recommended materials are, for instance, stone, lava blocks, bricks or concrete. To provide shade, a good environment and finally to keep down the internal temperature in the slaughter line, a roof made up of concrete would be ideal (P.J. Eriksen, 1978). lighting system As a matter of hygiene, the slaughterhouse should have a proper lighting system inside the slaughter line to allow proper functioning and avoid accidents and moreover will act as a deterrent to insects and rodents. Ventilation system The internal temperature inside the slaughter house shall be maintained to prevent proliferation of unwanted micro organisms and also to cater for a good working environment. Equipment Equipment for undergoing such process, normally have to follow certain norm and regulation, it has been reported that such equipments have to be of non-corrosive materials, for example stainless steel and structures like tables, hooks and machines should be that they are easy to disassemble to facilitate cleaning and disinfection. The key step for the hygienic handling of carcasses is the equipment for elevating the carcass when slaughtered. In the processing line cranes are preferred to working tables due to hygienic practices. Procedures assuring continuous cleaning of hoists are recommended and should be performed on a periodical basis. However the cleaning and disinfection is usually complicated or simply impossible because of the complexity of the machines (Tove, 1985). Water supply Water is a vehicle for the transmission of several agents of disease and continues to cause significant outbreaks of disease in developed and developing countries (Kirby, 2003). A cholera epidemic in Jerusalem in 1970 was traced back to the consumption of salad vegetables which were irrigated with raw waste water (Shuval, 1986). In Canada, an outbreak of E.coli was reported (Kondro, 2000) and In the USA, Cryptosporidium affected approximately 400,000 consumers and caused 45 deaths and in 1993 due to the consumption of contaminated water (Kramer, 1996, Hoxie, 1997). Since slaughtering is a process which generates a lot of wastes, to cater for the good running of the processes and minimize contamination, there should be a good supply of water of drinking quality to allow processing and cleaning procedures which will assure hygienic quality products. Working routines should be planned in such a way as to economically use the consumption of water because of waste water disposal (Tove, 1985). Sanitary facilities Several water points, sterilizers for hand tools, hoses and cleaning equipment is the key to provide a good standard of hygiene and must be provided sufficiently. The availability of hot water in preference to chemical disinfectants should be supplied with the sterilizers where possible (Tove, 1985). Sanitary facilities must also include an adequate number of toilets and arrangements for hand-washing and even for bathing (showering). Such facilities must be clean and well kept at all times and the toilets should possess hand wash basins along with soap, disinfectants, antiseptics, nailbrushes and clean towels readily available. A mess room for resting and eating should be provided to the staff and as such be separated from the processing line to assure that the carcasses and the food for the personnel cannot be mixed (FAO animal production and health paper; 53). ENVIRONMENTAL HYGIENE As in all sectors of hygiene, the external and internal environment of the slaughter house should be protected against any infestation. Insects, birds and rodents have been recognized as important carriers of pathogens and other micro organisms (Olsen and Hammack, 2000). To avoid these, a strict control should be exerted over the following: Pests Control Good Hygienic Practices (GMP) should be employed to avoid generating an environment favorable to pests (CAC, 1997). A control system for pest control must include the following: Good Hygienic Practices should be used to avoid creating an environment conducive to pests Pest control programs could include preventing access to principle site, eliminating harbourage and establishing monitoring detection and eradication systems. Physical, chemical and biological agents should be properly applied by suitably qualified personnel. Souce: http://www.fao.org/docrep/005/Y1579E/y1579e02.htm Proper fencing The aim is to prevent access of unauthorized persons, the public in general, dogs and other animals around the slaughterhouse premises. The fencing should have direct contact with the ground and should be sufficiently high to prevent access inside the premises. Bird control The best control is to prevent them from accessing the buildings by placing nets on the openings and windows. Allowing birds to fly inside the slaughter house might cause contamination through its droppings. Bird are often attracted by food supplies, water, special vegetation around buildings, and these attractants should be removed. SLAUGHTERING PROCESSING The hallmark for hygiene principle in processing is that the procedures considered as clean and considered as unclean should be efficiently separated. This requires a well-structured plant layout, where the purpose of any structure should be the protection of the end product against accidental contamination (Tove, 1985). Transport The animals are hauled from pastures or farms to the slaughterhouse. All necessary precautions during transportation should be considered to minimize stress and injury to the animals and as such will cater for the good quality of the end product (Tove, 1985). Road transport is probably the cheaper and more convenient means for conveying animals. Below are some precautions that are worthwhile during road transporting of the animals to slaughter: The transport facility should be designed and modified to convey the stock; they should provide for sufficient ventilation and lighting; for open trucks the top should be covered with a tarpaulin to protect the animals from bad weather conditions, they should be equipped with appropriate loading and unloading mechanisms to prevent injuries, and most importantly; they should be as comfortable as possible for the animals. Source: FAO Animal Production and Health Paper 49, Manual for the slaughter of small ruminants in developing countries, 1985. Lairage Lairage is a place where livestock are kept temporarily (Microsoft Encarta 2008) and in our present situation is a specific area inside the premises of a slaughter house where the animals are conveyed for rest. Rest is an important factor because when animals are stressed, carcasses of lower quality result from slaughter. There should be sufficient space for the animals and a good supply of potable water for drinking purposes. A washing system where the animals can be cleaned before passing to the slaughter house is generally recommended (FAO animal production and health paper; 53). Source: Heinz G, Abattoir development. Options and designs for hygienic basic and medium-sized abattoirs, 2009 (http://www.fao.org, Annex 7). Stunning, slaughtering and bleeding Common methods for stunning consists of: Captive Bolt Pistol (CBP) This stunning method is extensively used for all agrarian animals. Gun powder (cartridge), compressed air and spring under tension propels the bolt through the skull of animals. The name captive means that the bolt is shot out of the barrel but remains in the pistol. Concussion stunning: A mechanically operated instrument which delivers a blow to the brain. Used for cattle, sheep and calves. Another method which consisted of knocking or striking a hammer on the head of the animal is now banned with regards to humane practices in some countries. Free bullets: are generally used on animals which are difficult to handle for instance, wild pigs, bison and deer. Electric Stunning Head-Only Stunning: generally cattle, sheep, pork and are all stunned by the use of this method. The technique involves the application an electric shock using a pair of tongs on either side of the animals head. An electric current is passed through the brain and this leads to the temporary loss of consciousness. Source: The Slaughter of Livestock (part 2): Modern Techniques of Slaughtering by M.Abdulsalam (www.IslamReligion.com). Slaughtering and Bleeding After stunning, the animal is vertically hanged lifting the animal (head down) to a convenient height. The bleeding operation is made by inserting a knife through the neck behind the jaw bone and below the first neck bone. The aim is to sever the carotid artery and jugular vein (Pig slaughtering, www.Hyfoma.com) and let the blood to drain out. The exsanguination process should be as fast and complete as possible due to hygienic norms since insufficient bleeding and slow death could result in blood clotting in the deep tissues and this might be hazardous in the later stages of slaughtering. Elevation bleeding is more hygienic and is preferred other alternatives as it decreases the potential risk of contaminating the carcass (Heinz, 2008). This process is usually separated from the operations which will follow. If the blood is not intended for use it should be drained away into a separate pit and should not be allowed to drain into the waste water (Tove, 1985). Skinning /dehairing The process will vary according to animal (pigs and cattle). Such process consists of removing the skin of animals. Cutting of the skin is made around the leg with the perspective of exposing and loosen the tendon of the animals lower leg joint to be used for hanging the carcass, following which the entire skin is removed and the body is prepared for evisceration (Heinz, 2008). This process is usually meant for cattle, goat, deer and sheep. Whereas dehairing is a process normally done in the slaughter of pigs which consists of releasing the bled animal into a pool of boiling water for a couple of minutes and then pulling it out for removal of the hairs before proceeding for evisceration. Evisceration Evisceration is the process which consists of removing the internal organs of the abdominal and thoracic cavities. The internal organs are also known as offal and they falls into two categories: Red offal such as the heart, liver and lungs (pluck). Grey offal such as the stomach or intestine (paunch). To avoid contamination of the carcass through accidental punctures of the intestines and stomach, it is important that the carcass is placed in the hanging position. The body cavity is severed and the intestinal mass and the stomach (the paunch) are pushed slightly out. The liver is held out care is taken not to spill its bitter contents onto the carcass and as such spoil the taste of the meat. The last stage in evisceration is the removal of the contents from the chest cavity. By cutting the diaphragm which separates the thoracic cavity from the belly, the pluck can be pulled out as a unit (Heinz, 2008). Leakage from the rectum is prevented by tying the anus with a process called bagging. Splitting and trimming The carcass is cut down along the backbone and split into two sides using a brisket saw and is then subjected to inspection from an authorized officer for detection of diseases . Trimming is a process that should be performed by trained employees and consists of the removal of visible contamination. All equipment (hooks and knives) should be sanitized between each use to reduce cross-contamination between areas. Carcasses which have been railed out for visible contamination, such as fecal contamination, should be re-conditioned as quickly as possible to get the carcass through the process and back into the system (Harris and Savell et al., 2003). Delivery After undergoing all processes in the slaughter line, the carcass is weighed and finally labeled for identification and send for delivery on the local markets. PRECAUTIONS THAT HAVE TO BE MAINTAINED IN THE SLAUGHTERING PROCESS AS PER HEINZ (2008) INVOLVES THE FOLLOWING: Disinfection on entering the premises Every time an authorized officer or member of the staff is to enter the slaughter house, he should undergo a process of disinfection by dipping his boots in a footbath, which is a basin situated at each entrance of the slaughter line, to avoid carrying infectious agents that might stick to the boots via soil particles. Bleeding and exsanguinations The knife used to slaughter each animal should be cleaned and rinsed in hot water. It is known that a contaminated knife can pass on bacteria into the animal tissues during the initial stages of bleeding, that is, when the heart is still in pumping. Skinning Knife skinning and the use of bare hands can similarly hosts contaminating organisms on the surface of the carcass. As such washing of the hands is a must after the passage of each carcass to avoid contamination of same. Evisceration Extreme care should be emphasized on not to puncture the intestines. The slaughtermen should follow the procedure of tying the end part of the intestine and the severed end of the esophagus, then removing intestine and stomach first, followed by the pluck ( heart, liver, and lungs of an animal used as meat, Microsoft Encarta, 2008). The pluck should be hung on a hook while the paunch (stomach) should be dropped in a paunch container. As a matter of hygiene, the stomach and intestines should not be processed while carcass dressing is in operation as any minor splash from same can easily cause contamination of the meat. Washing Is a process by which the carcasses undergoes washing with clean potable water. If water is a problem then a dry slaughter process by trained slaughtermen should be used as alternative as it is more appropriate as a safety measure for carcasses to be dry clean than to contaminate them with polluted water. Offal handling The offals (stomach and intestines) are the organs from the carcass which contains the greatest load of infectious organisms and for preventive measure must be moved to a separated chamber provided for them. At first they should be emptied of their contents, dried, then cleansed with water. Personnel The personal hygiene of the workmen is a primordial factor in slaughtering operations, the reason is simply that contamination of food and disease transmission as such depend equivalently upon the human factor as well as on the tools and mode of operation. Transfer of microorganisms by personnel particularly from hands is of vital importance (Chen et al.2001, Montville, 2001, Bloomfield, 2003). During handling, bacteria are transferred from contaminated hands of workers to the food and subsequently to other surfaces (Montville, 2002). Low infectious doses of organisms such as shigella and pathogenic Escherichia coli have been linked to hands as a source of contamination (Snyder, 1998). Poor hygiene, particularly deficient or absence of hand washing has been identified as the causative mode of transmission (Reji, 2003). Proper hand washing and disinfection has been recognized as one of the most effective ways to control the spread of pathogens, especially when considered along with th e restriction of sick workers (Alder, 1999, Montville, 2001). Moreover persons with unhygienic habits like spitting, coughing and nose-blowing should not be under umployment. As such it is important to allow access only to the staff into the premises at the time of slaughter and they should be wearing the proper attire, e.g. clean trousers and wearing appropriate waterproof aprons. Boots as well should be worn with the trousers neatly folded inside. And the hallmark is that the workers must strictly abide to a formal code of hygiene. Hand-washing As stated by the Centers for Disease Control and Prevention (CDC): It is well-documented that one of the most important measures for preventing the spread of pathogens is effective hand washing (http://en.wikipedia.org/wiki/Hand_washing). Fundamentally the good habit of careful and frequent hand-washing will definitely reduce contamination. Therefore hand-washing facilities with sufficient water supply is a must in such a delicate process of this kind. Basically the mess room and the working area is where there should be several hand-washing points. If it is situated away from working places, the risk that they will not be used is higher and would probably result in contamination of the meat (Tove, 1985). Hand-washing should be done by all members if the working staff: before starting slaughter after being to the toilets after being into contact with dirty objects and materials after smoking and eating The staff should understand that hands is prone to contamination if used for scratching the skin, the hair, clothes and picking the nose. Such acts may cause bacteria to be transmitted to the hands and thereafter infect the meat which is handled by the same hands. The management of slaughter house should provide antiseptic soap or germicidal, coupled with the use of brush for washing of hands since bacteria are often under the nails (FAO animal production and health paper; 53). Cleaning Operations For the purpose of sanitation clean water is usually required for the cleaning of equipment, tools floors and walls. Such operation normally starts with removal of solid waste of meat and fat trimmings, pieces of bones, blood clots by scrubbing them off the floor. High pressure water cleaning begins from the walls and finally ends with the floors. Hot water hosing under pressure would be ideal for removing sticky waste from corners and drains. For scrubbing of other surfaces such as tables, and tools, the use of hard fibre brushes and detergents is suggested. Liquid detergents are more effectual than ordinary soaps, since they dissolve easily in water while absorbing dirt, which is finally removed by flushing. Powdered soap may also be dissolved in water and used. Knives also should be sterilized or boiled in water. Source: FAO Animal Production and Health Paper 49, Manual for the slaughter of small ruminants in developing countries, 1985. DISEASES ASSOCIATED WITH UNHYGIENIC SLAUGHTERING There are many different ways by which an infectious organism can make its way through the slaughtering process of animals and cause very subsequent diseases. Below is some of the common diseases related to slaughter houses: Anthrax is a naturally-occurring bacterial disease of animals caused by Bacillus anthracis, which forms spores that generally survive for years in the environment. Cattle, sheep, and goats are at the highest risk but humans can also contract the disease. Most animals are infected by oral ingestion of soil contaminated with the spores. People may acquire anthrax when in contact with infected hides or hair of animals. The organism is inhaled from contaminated dust, or is eaten in undercooked meat from infected animals, or even penetrates a wound in the skin. Animals that died of anthrax may have blood secreted from the mouth, nose, and anus (Pelzer .K and Currin .N). In slaughtering process, the bacteria can be transferred from hides of infected animals to the hides of the healthy ones during the immediate pre-slaughter phase in lairage (Small and Buncic, 2009). As such if no particular precaution is taken when removing the hides, the probability of contaminating the carcass is very high. Brucellosis Brucellosis is an infectious disease caused by contact with animals carrying bacteria called Brucella which affects a wide variety of animals including dogs, cattle, pigs, sheep, goats and horses. The disease has been known as Malta fever, Bangs disease, Mediterranean fever, rock fever, and goat fever (Microsoft Encarta, 2008). Humans can be infected if in contact with infected meat or placenta of infected animals. The slaughter of undetected a diseased animal is a threat since contamination may result if, for instance, blood from the infected carcass came into contact with the knife of the slaughterman and the same knife is being used for processing another uninfected carcass during the slaughtering. In case of ingestion of infected meat, symptoms in humans are undulating fever, headache, joint pain, weakness, and night sweats (Pelzer .K and Currin .N). People who handle meat should wear PPE such as protective glasses and clothing for protection of wounds from infection. Detecting infected animals prior to slaughter controls the infection at its source. Vaccination is actually available for cattle, but not humans (Franco et al, Goldman et al. 2007). Escherichia coli Escherichia coli (E. coli) are bacteria which is normally found as a normal flora in the intestines of people and animals. One can get infected after handling or being exposed to feces of a carrier animal (Pelzer .K and Currin .N). Animals usually carry it without causing disease however when humans are infected, the toxins causes serious illness which ranges from diarrhoea to kidney failure. Personal hygiene is very important, particularly after contact with animal feces, since very few organisms are required to cause infection in humans (Stevenson and Hughes, 1988). E-coli can be easily contaminate the carcass in the slaughtering process if ; for instance the worker does not wash his hands after being to the toilet, the bacteria will be transferred when handling the meat. care is not taken at the evisceration step when disemboweling the carcass, as such if the intestines get perforated and intestinal matter comes into contact with the meat ( Heinz, 2008) Prevention focuses on hand washing and proper hygiene. Hands and all equipments should be properly disinfected after touching or handling raw meat (Pelzer .K and Currin .N). Salmonellosis (Gastroenteritis) Salmonella sp. are bacteria that live in the intestinal tract of carrier animals. The bacteria are shed into the faeces of animals which are particularly stressed during steps such as being yarded and transported (Stevenson and Hughes, 1988). As in E-coli contamination, salmonella can be transferred to the carcass in the slaughtering line by: slaughtermen who are handling meat after being to the toilet without proper hand washing, fecal matter being in contact with the meat at the evisceration process, if the anus is not bagged properly, and also if the intestines get punctured upon removal and intestinal matter is in contact with the meat. If hands are not properly washed after contact with infected feces, the accidental ingestion of bacteria may occur (Pelzer .K and Currin .N). Infection also occurs as a result of equipments that are unsanitary. Symptoms generally includes fever, foul smelling diarrhea, and severe dehydration, especially in young children and infants. Life-threatening diseases like meningitis and septicemia may also occur (Montes and DuPont, 2004). Q-fever (Query fever) Q fever is a bacterial infection that can affect the lungs, liver, heart, and other parts of the body. It is found around the world and is caused by the bacteria Coxiella burnetii. The bacteria affects sheep, goats, cattle, dogs, cats, birds and rodents as well as some other animals (Goldman and Ausiello, 2007). Humans normally acquire fever, night sweats, and pneumonia and hepatitis in the worst cases (Pelzer .K and Currin .N). Abattoir workers (particularly those dealing with foetuses), veterinarians and farm workers ) are the people who are most at risk of contracting this disease (Stevenson and Hughes, 1988). In slaughtering meat can be contaminated in the process of evisceration whereby feces of contaminated animals have been transferred to the hands of the slaughterman which in turn contaminates other healthy carcasses. To prevent further spread of Q fever, dead fetuses and reproductive tissues should be buried or burned. Wearing of protective equipment such as gloves and eyewear (PPE) when assisting in birthings and washing of hands thoroughly afterward are highly recommended (Pelzer .K and Currin .N). LAWS PERTAINING TO THE SLAUGHTERING INDUSTRY IN MAURITIUS Nowadays not all people are entitled to slaughter animals as it used to be in the past. There are norms and standard which have been set up by the necessary authority to guarantee the safety of the end product to the public. As such in each country there is an institution which is responsible for maintaining this hallmark. In our present situation the regulating body responsible for slaughtering in Mauritius is the MAURITIUS MEAT AUTHORITY (MMA). The main lines of the re

Computers and Family Life :: Technology Essays

Computers and Family Life Computers have had both positive and negative effects on family life. As more and more families are beginning to own there own computers, the effects of computers are becoming more recognized. Negative effects include the separation/isolation of family members, and parents bringing their work home instead of leaving it at work. Linking extended families together is one positive effect that computers have had on family life. Overall computers have had a negative effect on family life. One negative effect of computers on family life is less human contact between family members. In my family, all of us have our own computers that are kept in separate rooms. So if I’m checking my mail on my computer, and my sister is in her room on her computer, we are isolated from each other and cannot talk to each other face to face. This results in less face to face human contact between family members. But just having one computer for a family can still cause less face-to-face contact. If one person is using the computer no one else wants to just sit and do nothing while the computer is being used, so they will go to a different room and each person will end up doing their own thing. Causing less family time, and less human contact within the family. The use of computer games is another thing that has caused less human contact between family members. Before computers were used in the home, if someone wanted to play a game, they usually had to find at least one other family member to play a board game or card game with them. That forced families to send more time talking to each other. Now if someone wants to play a game that requires more than one person, they can just go on the computer and either play online against another person, or they can play against the computer. Playing games on the computer makes in easier to be isolated from physical contact with other family members. Now that you don’t have to ask person in your family to play a game, most families don’t spend as much time talking to each other and learning about each other. Another negative cause that computers have on family life is that many people now bring their work home with them instead of leaving it at work the way they used to.

Dhaping human behaviour Essay

Socialisation is the lifelong process by which human behaviour is shaped through experience in social institutions (e.g. family, which is a crucial factor in primary socialisation). Through socialization, individuals learn the values, norms (formal and informal rules), and beliefs of a given society.  In considering the nature of the self, it is necessary to include a still more fundamental social scientific issue – the extent to which human beings are being formed by biological inheritance (i.e. genetic determinism), or through socialisation (i.e. cultural determinism); the issue called nature-nurture debate. Another way to put this is the difference between instinct and learned behaviour, where instinct is inherited, and learned behaviour acquired through socialisation. Sociologists does not really consider instinctive behaviour; therefore, most sociologists would only accept there are inborn needs of food, shelter and sex. Other than these three, sociologists prefer the fact that human behaviour is shaped by social experience rather than that it is biologically ‘given’.  However, although the direction of sociology is towards social explanation, there is no contradiction between social and biological explanations of behaviour. It is just a matter of empirical research by biologists, sociologists, social biologists and by other relevant subject specialists to find explanations of human behaviour. According to sociologist Charles Cooley, there are two types of socialisation: primary and secondary. Those factors that are involved in primary socialisation are usually small, involve face-to-face interaction and communication and allow the individual to express the whole self, both feelings and intellect. Usually, those factors are the family, peer groups, of close friends and closely-knit groups of neighbours. Within these groups, through personal experience, the individual learns ‘primary values’ such as love, loyalty, justice, sharing, and etc. Freud claimed that the first few years of a person’s life – those usually spent amongst primary groups – are the most important in forming the structure of the person’s character. In contrast, secondary groups are usually large, more impersonal and formally organised, and exist for specific purposes. In the secondary stage, the individual learns by himself or herself more values and norms which are to be applied for the individual to fit in. This includes learning how to organise and conduct oneself in formal contexts (backgrounds) and how to behave towards people who have different degrees of status and authority. One of the crucial agents of secondary socialisation is school. Trade unions and professional associations, also secondary socialisation agents, can affect an individual’s behaviour when an individual agrees to conform to the beliefs, aims and regulations of the organisation. Therefore, indirectly, the individual accepts a socialising influence on his or her conduct. In both primary and secondary groups, the mass media (e.g. radio, television, the cinema) also plays a vital part in socialising individuals. For example during primary socialisation, by watching certain cartoons, a child (although indirectly) can already be socialised of his or her gender roles, such as patriarchal ideology (e.g. where the cartoon might portray the girl as the weaker one, always being bullied and being the helpless, damsel in distress; while the boy will then be the hero). Later, during secondary socialisation, magazines (a form of mass media) can also reinforce gender roles such as saying that girls must learn to cook so that they could cook for their husbands later in marriage. One way of studying the role of society in shaping human behaviour is to examine the development of individuals who were either completely or nearly excluded from any social interaction for a period of their lives. This includes cases of those who spent most of their childhood isolated from others in the wild (such as the ‘Wild boy of Aveyron’ and the two girls, ‘Wolf children of Bengal’) and those who were cut off from others through confinement (imprisonment), also during childhood (such as the cases of Anna and Isabelle). The case of the wolf children revealed that their behaviour was very similar to the wolves that had apparently raised them. They preferred raw meat, moved on all fours and lacked any form of speech. There is a more recent case described by O’Donnell where a 14 year old boy found in the Syrian desert had exceptional speed and had adopted some of the behavioural characteristics of the gazelles he was found with.

What Is the Faraday Constant

The Faraday constant, F, is a physical constant equal to the total electric charge carried by one mole of electrons. The constant is named for English scientist Michael Faraday. The accepted value of the constant is: F 96,485.3365(21) C/molF 96  485.3329 s A / molF 23.061 kcal per volt gram equivalentF 26.801 A ·h/mol Initially, the value of F was determined by weighing the mass of silver deposited in an electrochemical reaction in which the amount and duration of current were known. The Faraday constant is related to Avogadros constant  NA  and the elementary charge of an electron e  by the equation: F   e  NA where: e  Ã¢â€°Ë†Ã‚  1.60217662Ãâ€"10−19  C NA  Ã¢â€°Ë†Ã‚  6.02214086Ãâ€"1023  mol−1 Faradays Constant vs Faraday Unit The faraday is a unit of electrical charge that is equal to the magnitude of the charge of a mole of electrons. In other words, the Faraday constant equals 1 faraday. The f in the unit is not capitalized, while it is when referring to the constant. The faraday is rarely used, in favor of the SI unit of charge, the coulomb. An unrelated unit is a farad (1 farad 1 coulomb / 1 volt), which is a unit of capacitance, also named for Michael Faraday.